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Dark Chocolate for Disease Prevention
Those who drank dark cocoa, containing antioxidants called flavanols, had lower rates of heart disease, stroke, cancer, and type-2 diabetes.
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This information is not intended to replace the advice of a doctor. Navigating Care disclaims any liability for the decisions you make based on this information. This information was sourced and adapted from the National Cancer Institute's web site, www.cancer.gov.